customers
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12. Communication and involvement

 12.1 

Customers are provide with cultural, historic and ecological information about the area where hotel is located.
Weight: 1    [ ]yes   [ x ]no     
 

 12.2 

The hotel has an information program for the guests which provides details of the its sustainability goals as establish by the STC.
Weight: 2    [ ]yes   [ ]no     
 

 12.3 

The hotel declares under oath that all the information contained on its publicity materials is strictly true.
Weight: 1    [ ]yes   [ x ]no     
 

 12.4 

The publicity material of the hotel contains information and promotes the goals of the STC.
Weight: 1    [ ]yes   [ ]no     
 

 12.5 

The consumers are informed and encouraged to participate on the different STC programs implemented by the hotel.
Weight: 2    [ ]yes   [ ]no     
 

 12.6 

The hotel provides the customers with information about the environmental protection actions developed in the region.
Weight: 2    [ ]yes   [ x ]no     
 

 12.7 

Information about the socio-cultural activities developed in the region is provided to the customer by the hotel.
Weight: 2    [ x ]yes   [ ]no     
 

13. Room conditioning (management).

 13.1 

The rooms have information and necessary facilities to allow the appropriate separation of solid wastes by the guests.
Weight: 3    [ ]yes   [ x ]no     
 

 13.2 

The rooms have information and necessary facilities to allow water and energy savings by the guests.
Weight: 1    [ x ]yes   [ ]no     
 

 13.3 

The hotel has a program to promote non-daily washing or towels, sheets and others.
Weight: 3    [ x ]yes   [ ]no     
 

 13.4 

Non-smoking areas and rooms are clearly established by the hotel in order to reduce air contamination.
Weight: 1    [ x ]yes   [ ]no     
 

14. Management of guest groups

 14.1 

The customers are encouraged and oriented to visit protected areas and other natural attractions.
Weight: 1    [ x ]yes   [ ]no     
 

 14.2 

The hotel has specialized tourist guides to provide detailed information to the customers about these natural areas.
Weight: 1    [ x ]yes   [ ]no     
 

 14.3 

The hotel has designed an effective program to encourage the guest to keep clean and undamaged the natural areas they visit.
Weight: 2    [ ]yes   [ x ]no     
 

 14.4 

The guests are provide with information about proper ways of behavior and their responsibilities when visiting natural areas.
Weight: 2    [ ]yes   [ x ]no     
 

 14.5 

The tours and other related activities sold by the hotel promote a constructive interaction between the guest and nature.
Weight: 1    [ ]yes   [ x ]no     
 

15. Customer feedback measurement.

 15.1 

The hotel analyzes the opinions of the guests about the STC on a survey questionnaire specifically design for this purpose.
Weight: 2    [ ]yes   [ ]no    [ x ]n/a   
 

 15.2 

The results of this survey are reported at least every 6 months to the Ministry of Tourism and the STC Commission.
Weight: 1    [ ]yes   [ ]no    [ x ]n/a   
 

 15.3 

The guests have access to a paper form where they can state their complaints about the STC and the operation of the hotel in general.
Weight: 2    [ ]yes   [ ]no     
 

 15.4 

In relation to the STC results and the hotel services, the hotel has design and established some kind of guarantee for the guests. This guarantee is easy to implement or obtain.
Weight: 3    [ ]yes   [ ]no     


 
 
San José, Costa Rica
Tel: (506) 2257 8787 Fax: (506) 2223 1617
info@parquedellago.com